Recipe 3-Stuffed Baked Potatoes

BAKED STUFFED POTATOES

4 large Idaho potatoes
1/2 C sour cream
1/4 C milk
4 tbsp. butter
3/4 tsp salt
pepper

Bake potatoes for 1 1/4 hour at 400 degrees.
Slice in half and scoop out potatoes.
Add sour cream, milk, butter, salt, pepper in large bowl. Beat until creamy.
Put back inside potato. Bake for 20 minutes at 400 degrees.

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Yesterday, as a side dish to the Beef in Wine Sauce meal, I served baked stuffed potatoes. I got the recipe from my mother Carol Callaghan's recipe card.

I chose this side dish because my mother used to serve it at all our holiday dinners and it was my favorite potato dish.  Traditionally, when the Callaghan and the McCarthy families ate prime rib at Christmas and Easter, and turkey at Thanksgiving, we would also have this favorite side dish

.