Recipe 32- Cheddar Fondue

                     
                                                            CHEDDAR FONDUE

1 clove garlic
3/4 C cheddar cheese
1/4 C Monterey Jack cheese
1 C milk
2 tsp dry mustard
2 1/2 tablespoons lemon juice
1 1/2 teaspoon flour
salt and pepper to taste
French bread, for serving

Rub the inside of the fondue pot with cut clove of garlic. Melt the cheese on stove on low heat. Stir in milk, lemon juice, flour, and seasoning. Do not let boil. Stir constantly until slightly thickened and creamy. Pour into fondue pot.

Serve with French bread cut into 1 inch cubes and tart apples.

Ratings (out of five)
Difficulty *
Taste ***

Caroline has been a member of a mother/daughter book group for 2 1/2 years.  The group of six girls and their mothers meet every month at alternating houses. Refreshments are always served at the book group meetings. Caroline decided to serve fondue at the meeting at our house.  We have owned our fondue pot for years but never make fondue. Some of the girls in the group greatly enjoyed the fondue. (Grace and Margot). Others were not fond of the dish (Tessa). Some liked the bread dipped in the fondue but not the apples (Caroline). Some had no opinion (Ella). Some could not attend (Camillle and Zoe).

I found this recipe in my mother's recipe folder.