Recipe 17 - Scalloped Cauliflower

                                                       SCALLOPED CAULIFLOWER


2 packages cauliflower, cooked and drained
1 can cream of celery soup
1/3 C milk
1/2 C grated sharp cheddar cheese

Place cauliflower in casserole. Combine soup, milk, and cheese and pour over cauliflower.  Bake at 350 degrees for 30 minutes.
Add, if desired, the last 5 minutes of baking time, 1/4 cup of buttered bread crumbs or flavored stuffing.



Ratings (out of five)
Difficulty *
Taste **

Although cauliflower is generally liked by my family, this recipe was not a hit.  The taste was very bland.  If I make the recipe again, I will most certainly add the bread crumbs for added flavor.

I found this recipe on one of my mother's handwritten recipe cards.