Recipe 22- Green Bean Casserole

                                                       GREEN BEAN CASSEROLE

1 (10 and 3/4 oz) can of Cream of Mushroom Soup
3/4 C milk
1/8 teaspoon black pepper
1 1/3 C French's French Fried Onions
2 cans of green beans, drained

Mix soup and milk. Then add pepper, beans, and 2/3 onions in 1 1/2 quart casserole. Stir. Bake at 350 degrees for 30 minutes. Top with remaining onions. Bake for 5 minutes.

Ratings (out of five)
Difficulty *
Taste *****

Growing up on Long Island, at all holiday meals, the Callaghan and McCarthy Families would serve this side dish.  Next week is Thanksgiving and Paul, Chrissy, Sean, and Kallen McCarthy are visiting us from Atlanta, Georgia for the holidays. As a result, I decide to make this side to test it out on the Welch Family to see if they like it.  They loved it! We will most certainly be serving this dish for Thanksgiving next week here in Walnut Creek, California.