Recipe 18- Chicken Stir Fry

                                                                CHICKEN STIR FRY


chicken
1 1/2 C celery
3/4 C carrots
1 small green pepper
1 small onion in rings
1 tablespoon cornstarch
1/4 C soy sauce
1 can of tomato sauce
1 teaspoon sugar
1/4 teaspoon ginger

Blend cornstarch, tomato sauce, soy sauce, sugar, and ginger to make sauce.

Brown meat. Add onion, carrots, and celery.  Continue stirring. Add green pepper. Stir in sauce. Mix and continue cooking for 4 minutes.

Ratings (out of five)
Difficulty *
Taste *****

This dish was a great success.  The family enjoyed the meat and vegetables and the sauce.  The soy sauce and ginger added a nice interesting flavor.  I will definitely make this meal again.

I found this recipe on one of my mother's handwritten recipe cards.