Recipe 23- Chicken Style Kiev

                                                              CHICKEN STYLE KIEV

2//3 C butter
1/2 C bread crumbs
2 tablespoons grated Parmesan Cheese
1 teaspoon basil
1/2 teaspoon garlic salt
1/4 teaspoon salt
2 chicken breasts, split (about 1 1/2 pounds)
1/4 C dry white wine
1/4 C chopped green onion
1/4 C chopped parsley

Preheat oven to 375 degrees.  Melt butter in 2 quart saucepan. Meanwhile, combine bread crumbs, Parmesan, basil, garlic salt, and salt. Dip chicken in melted butter then roll in crumbs to coat.
Place chicken in baking dish. Bake for 50 to 60 minutes or until golden brown and chicken is tender.  Add wine, green onion, and parsley to remaining butter.  Pour over and around chicken. Cook for 5 minutes longer.

Ratings (out of five)
Difficulty **
Taste ****

Yesterday, I made this dish for our family dinner. Everybody enjoyed the tender chicken and the favors. I will probably use less butter when I make this recipe again.  In preparing this dish, I learned that green onions are the same thing as scallions!

This recipe comes from my mother's recipe folder found in her kitchen in Lloyd Harbor, New York.